Santan Sun News Staff Food trucks are back in Chandler after a three-year hiatus, and residents are eating them up. Chandler FEASTival returned to the city Sept. 9, and the next one will be held from 5:30 to 9 p.m. Sept. 22 at...
By Colleen Sparks, Managing Editor Diners looking for sweet and savory, diverse food for a leisurely breakfast, productive business lunch or rich, date night dinner will find they can’t lose if they try their hand at the new...
By Connor Dziawura, Staff Metalachi’s “Master of Trumpets” El Cucuy doesn’t go for any ordinary taco. A musician with “The World’s First and Only Heavy Metal Mariachi Band,” which appeared on season 10 of...
By Srianthi Perera, Contributor Any French café worth its salt bakes fresh baguettes and pastries on-site each morning. La Madeleine French Bakery & Café at The Met near Chandler Fashion Center is no exception. Early...
By COLLEEN SPARKS, Managing Editor Excitement is building as a popular Ocotillo restaurant and wine bistro prepares to reinvent itself with revamped furnishings, a more modern menu and a fresh name. D-Vine Bistro &...
By Srianthi Perera Contributor Gilbert resident Oren Molovinsky has opened more than 70 restaurants during a long career in food service management, in both fast-food chains and fine dining. Farmboy Market, Meats &...
By Coty Dolores Miranda, Contributor Paolo Vetrati, owner and executive chef at his family-owned restaurant La Stalla Cucina Rustica, looked around the newly-redecorated space at 4855 E. Warner Road in Ahwatukee and liked...
Try a milk shake donut Fractured Prune, 4910 W. Ray Road, Chandler, is touting a milk shake that may appeal to donut addicts. The eatery will put any glaze or toppings that would normally go on a doughnut into a shake. For...
By Srianthi Perera Contributor Chandler resident Vic Buono is turning his Gilbert pizzeria into a new community meeting spot. Nicantoni’s Pizza, Pub & Patio, located on JD’s Homestead, 323 S. Gilbert Road, offers a...
By COLLEEN SPARKS Managing Editor Chandler residents craving the crisp crust of pizza made in a wood-fired oven topped with fresh vegetables and rich meats no longer have to drive to another part of the Valley because Humble Pie...
