It wasn’t until after I made this dish I realized how popular it is on the menu at Romano’s Macaroni Grill. The recipe was given to me by a family member who makes a weekly visit to the restaurant just for their Shrimp...
With Jan D’Atri Buddy’s Pizza in Detroit, Michigan is famous for its deep dish pizza with racing stripes. Instead of mozzarella, Buddy’s uses shredded jack cheese for an extra punch, and the stripes of pizza sauce go on...
By Kevin Reagan Staff Writer Mark Pectol has lots of weird stories from his years delivering pizza. One he remembers most involved an order from a seedy motel on Bell Road in north Phoenix. Pectol drove out there at 2 a.m. and...
GETOUT STAFF Two long-awaited entries into East Valley’s culinary scene have made their debut as the Sicilian Butcher and Sicilian Baker open at Chandler Viridian Primegate. The twin eateries, at 3151 W. Frye Road near Chandler...
By Kevin Reagan Staff Writer Alma Kerby never thought she’d be able to open her own brick-and-mortar taco shop. She had already been quite successful selling her special “drowning tacos” out of a food truck on the street...
By Kevin Reagan Staff Writer Something sweet was missing in Aurelie Nguyen’s life when her family relocated from Canada to Arizona a few years ago. “When we moved here, we couldn’t find something we were used to like ice...
By Kevin Reagan Staff Writer Mario Ventura describes his new sandwich shop, Mezquite’s Café, as a fusion of Southwestern cuisine and culture. His menu includes the standard sandwich fare: like tuna salad or ham on cheese. But...
With jan D’Atri, Contributor How they got to be such a huge craze, I don’t know. French macarons are lovely to look at and delightful to eat. But the recipe can be intimidating. After all, there is a bit of a method involved...
David M. Brown Contributor It’s “Opa!” time as the 36th annual Taste of Greece festival returns Oct. 4–6 at St. Katherine Greek Orthodox Church in Chandler. Melding the traditions of ancient Greece with today’s culture,...
With jan D’Atri, Contributor We’re nearing the end of peach season, but it’s not too late to give this Caramel Peach Cobbler a try. It goes together in three layers, but in the oven, the bottom layer rises to the top and...
